Vegetable Kare Kare

Vegetable Kare Kare. It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork. 3 add pechay, then simmer for a minute and that's our dish!

Beef Kare Kare
Beef Kare Kare from www.goldilocks.com.ph
It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork. Served on special occasions or as a sunday meal. They also tried it with green mango, which 2 tablespoons coconut oil or vegetable broth (see notes).

Use good quality peanut butter or homemade peanut butter.

Kare kare is a type of filipino stew with a rich and thick peanut sauce. This dish is a favorite during philippine occasions especially the feasts celebrated in every region. It is always paired with bagoong or shrimp paste to give it that distinctive taste. Garlic minced 3/4 cup onions sliced 1 piece maggi beef broth cube 1 piece maggi shrimp broth cube 100 g.


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